Menu

• Fattoush Salad
• Roasted Herb Chicken, Au Jus
• Tofu Steaks
• Brown Basmati Rice
• Pesto Marinated & Grilled Vegetable Platter
• Steamed Broccoli
• Fresh Mixed Fruit & Berry Platter

Catered By John Bard Catering

Cost
Adult: $20 per person
Child 3-13 years old: $15.00 per child
Children under 3 are FREE

RSVP by Wednesday, March 18
(Payment taken at time of reservation)