Community Shabbat Dinner RSVP

          August 9, 2019 at 5:45 p.m.

 Catered by John Bard Catering 

​​​*Reservations must be made in advance. Limit 100 guests.
*RSVP by Wednesday, August 7.

       
Dinner Menu:
-Crudite w/ Mezze of Hummus, Mixed Olives & Pita
-Baby Kale & Arugula Salad
-Organic Quinoa Salad
-Grilled Veggies with Tofu
-Roasted Herb Chicken with Lemon Parsley Basmati Rice
-Roasted Broccoli
-Assorted Cookies & Macaroons
-Fresh Mixed Fruit & Berries